Best Lobster Bruschetta Recipes

LOBSTER & MUSSEL BRUSCHETTA image

Yield 10

Number Of Ingredients 15

1 teaspoon lemon zest
2 Tablespoons fresh lemon juice
1 Tablespoon red wine vinegar
1/3 cup extra-virgin olive oil
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/2 teaspoon kosher salt
pinch crushed red pepper
1 yellow bell pepper, finely chopped
1/2 cup finely chopped red onion
1 cucumber, peeled, seeded and finely chopped
1/3 cup fresh basil leaves, thinly sliced
1 (6.5 ounce) can Bar Harbor® Whole Shelled Maine Mussels, drained
1 (6.5 ounce) can Bar Harbor® Maine Lobster Meat, drained
1 French baguette, thinly sliced into 1/2-inch slices

Steps:

Directions: 1. In a large bowl, Mix together lemon zest, juice, vinegar, olive oil, mustard, black pepper, salt and red pepper. Whisk until smooth. 2. Add bell pepper, onion, cucumber, basil and toss well. 3. Add mussels and lobster, gently toss them into the salad. 4. Cover and refrigerate for one hour. 5. To serve family-style, place the bruschetta topping in a pretty bowl and place the bread slices around it. To serve on a tray, place about 1 Tablespoon of topping onto each slice of bread. Repeat until the tray is full.

LOBSTER BRUSCHETTA image

Categories Appetizer

Yield 4

Number Of Ingredients 11

2 1 1/2- to 13/4-pound live lobsters
1/2 cup thinly sliced red onion
2 tablespoons white balsamic vinegar
8 ounces tomatoes (about 2 medium), each cut into 6 wedges
1/2 cup finely chopped celery
1 small shallot, finely minced
2 peeled garlic cloves; 1 minced, 1 whole
2 tablespoons Madeira
3 extra-large basil leaves, torn
1/4 cup extra-virgin olive oil plus additional (for drizzling)
4 5x4x1/2-inch slices sourdough bread

Steps:

# Cook lobsters in large pot of boiling salted water until shells are pink, about 9 minutes. Transfer to large rimmed baking sheet and let stand until just cool enough to handle. Remove lobster meat from shells; cut into 1/2-inch cubes. Mix onion and vinegar in large bowl; let stand 5 minutes. # Add lobster meat, tomatoes, celery, shallot, minced garlic, Madeira, basil, and 1/4 cup oil to bowl with onions. Toss to coat. Let stand 30 minutes for flavors to blend. # Lightly toast bread. Rub with whole garlic clove. Drizzle with oil. Divide lobster salad among toasts.

Lobster Bruschetta Recipe image

Provided by KatieT729

Number Of Ingredients 13

1 small (about 1.25 lb.) lobster, steamed and meat removed from shell and finely chopped
1/2 of a celery stalk, finely chopped
1 T. red onion, minced
1 T. lemon juice
1 T. mayo
1/4 tsp. salt
Pinch fresh pepper
1 T. chives
1 tsp. Marsala wine
1 T. EVOO
1 tsp. chives
4 slices challah bread, crusts removed to form rectangle bruschettas
1 T. butter, softened

Steps:

Combine all ingredients (up to chives) with lobster meat and let stand at least 30 minutes in frig for flavors to blend. Spread butter on challah breads on one side and grill on both sides until toasted. Immediately top with lobster mixture and serve.

Lobster Bruschetta image

Provided by @MakeItYours

Number Of Ingredients 11

2 1 1/2- to 13/4-pound live lobsters
1/2 cup thinly sliced red onion
2 tablespoons white balsamic vinegar
8 ounces tomatoes (about 2 medium), each cut into 6 wedges
1/2 cup finely chopped celery
1 small shallot, finely minced
2 peeled garlic cloves; 1 minced, 1 whole
2 tablespoons Madeira
3 extra-large basil leaves, torn
1/4 cup extra-virgin olive oil plus additional (for drizzling)
4 5x4x1/2-inch slices sourdough bread

Steps:

Cook lobsters in large pot of boiling salted water until shells are pink, about 9 minutes. Transfer to large rimmed baking sheet and let stand until just cool enough to handle. Remove lobster meat from shells; cut into 1/2-inch cubes. Mix onion and vinegar in large bowl; let stand 5 minutes.
Add lobster meat, tomatoes, celery, shallot, minced garlic, Madeira, basil, and 1/4 cup oil to bowl with onions. Toss to coat. Let stand 30 minutes for flavors to blend.
Lightly toast bread. Rub with whole garlic clove. Drizzle with oil. Divide lobster salad among toasts. Adapted from Caiola. Hungry for More? If you have a question about this recipe, contact our Test Kitchen at [email protected]. To see more recipes like this one, check out our Picnic Sandwiches Slideshow.