LOBSTER BEET SALAD

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Lobster Beet Salad image

Provided by Food Network

Time 1h11m

Yield 4 servings

Number Of Ingredients 11

3 shallots, sliced
2 tablespoons champagne vinegar
1/4 cup olive oil
Salt and pepper
1 vanilla bean, split and scraped
3/4 pound beets, roasted, peeled, and quartered
2 heads frisee
1/4 cup pine nuts
1 sprig tarragon, leaves removed
1 sprig chervil, leaves removed
2 (1-pound) lobsters, cooked, meat removed, and halved

Steps:

  • In a large bowl, marinade the shallots in the Champagne vinegar for 5 minutes. Add the olive oil. Season with salt and pepper. Add vanilla seeds. Stir to combine the ingredients, taste, and adjust the seasonings.
  • Add the beets and frisee to the dressing. Divide the dressed frisee and beets between 4 plates. Sprinkle with the pine nuts and herb leaves. Top with half a lobster for each plate, and spoon on extra dressing.

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