LOBSTER AVOCADO COCKTAIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lobster Avocado Cocktail image

Great recipe by Bobby Flay for the Food Network Magazine. This is very special and will be great for celebrating the New Year if at home!

Provided by Pat Duran

Categories     Vegetable Appetizers

Time 15m

Number Of Ingredients 10

1/2 c fresh lime juice
2 tsp honey
2 Tbsp horseradish, drained
1 Tbsp worcestershire sauce
1 tsp hot sauce
1 Tbsp chopped fresh tarragon
kosher salt and pepper
2 c coarsely chopped lobster meat
1 large ripe, pitted , scooped and diced avocado
1/4 c chopped watercress leaves

Steps:

  • 1. Whisk the first 6 ingredients together with the salt and pepper to taste in a bowl.
  • 2. Gently fold in the lobster, avocado and watercress. Serve layered in shot glasses, if desired.

There are no comments yet!