JEANNE'S GLUTEN-FREE ALL-PURPOSE FLOUR MIX

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Jeanne's Gluten-Free All-Purpose Flour Mix image

How to make Jeanne's Gluten-Free All-Purpose Flour Mix

Provided by @MakeItYours

Number Of Ingredients 5

1 1/4 cup (170 g) brown rice flour
1 1/4 cup (205 g) white rice flour
1 cup (120 g) tapioca flour
1 cup (165 g) sweet [white] rice flour (aka "glutinous" rice flour. Brand name, Mochiko.)
2 scant tsp. xanthan gum

Steps:

  • (scant means: "falling short of the measurement." Scant in this case means not quite 2 teaspoons. That said, don't over-think it. Just measure and move on.)
  • Mix together and store in a cool, dark place for about 6 weeks, or in fridge for up to 4 months or in the freezer for 7 months (or even longer).
  • cup of this mix equals 140 grams. Use this mix cup-for-cup or gram-for-gram in all of your recipes:

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