SWEET POTATO PIE ICE CREAM
This is by far the very best ice cream I have ever tasted. If you love sweet potato pie, chances are you'll adore this creamy, icy treat! It tastes best when you cook your own sweet potatoes; canned sweet potatoes simply don't taste as delicious. From Cooking Light. Cooking time includes time to let ice cream soften.
Provided by hannahactually
Categories Frozen Desserts
Time 1h5m
Yield 8 1/2 cup servings
Number Of Ingredients 6
Steps:
- Place a large bowl in freezer.
- Let ice cream stand at room temperature 45 minutes or until softened.
- Preheat oven to 450°.
- Cut pie dough round in half.
- Place half of dough on a baking sheet coated with cooking spray; reserve remaining dough for another use.
- Bake dough at 450° for 10 minutes or until lightly browned.
- Cool completely on a wire rack.
- Break crust into small pieces.
- Place sweet potatoes, sugar, and spice in a bowl.
- Mash with a fork until well blended.
- With a rubber spatula or stand mixer, combine sweet potato mixture, piecrust pieces, and softened ice cream in chilled bowl.
- Cover and freeze to desired consistency.
- Enjoy!
Nutrition Facts : Calories 297, Fat 11.1, SaturatedFat 3.1, Cholesterol 17.8, Sodium 220.6, Carbohydrate 44.8, Fiber 2, Sugar 24.1, Protein 5
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