LOBSTER ARTICHOKE DIP RECIPE - (3.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lobster Artichoke Dip Recipe - (3.4/5) image

Provided by chuckwho

Number Of Ingredients 9

1 (14 ounce) can artichokes
1/2 cup mayonnaise
1/3 cup sour cream
Juice from a 1/2 a lemon
1 teaspoon garlic, minced
1 cup lobster, chopped cooked
1 cup Asiago cheese
1/2 cup Parmesan cheese
Ground black pepper, to taste

Steps:

  • Place all the ingredients into a baking dish and mix. Bake in a 425 degree fahrenheit oven for 15 - 20 minutes. Serve warm!

There are no comments yet!