Best Lobster And Egg Salad Sandwiches Recipes

LOBSTER CLUB SANDWICH

Steps:

• Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together.
• Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with arugula, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread. Cut the sandwich in half, diagonally and secure with frilly toothpicks.

LOBSTER AND EGG SALAD SANDWICHES

Steps:

• 1. Steam lobster tails for 10 minutes or until bright red.
• 2. Let cool then cut down the center of the underside of the tail and remove. Chop and put in bowl.
• 3. Slice eggs into small pieces in an egg slicer and place in bowl with lobster meat.
• 4. In another bowl mix together all remaining ingredients.
• 5. Pour this creamy mixture into lobster and egg bowl and combine. Be careful not to crush eggs.
• 6. Spread a heaping spoonful or two onto your toasted bread and top with tomato and lettuce if desired. Enjoy your yummy lunch!

LOBSTER SCRAMBLED EGGS

Steps:

• Beat eggs and tarragon in a small bowl. Set aside.
• Sprinkle lobster pieces with cayenne pepper.
• Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.

OPEN FACE LOBSTER SALAD SANDWICHES

Steps:

• Combine first 4 ingredients and 2 tablespoons chives in medium bowl. Cook lobster in medium pot of boiling salted water until just opaque in center, about 8 minutes. Drain; cool. Remove meat from shell. Dice lobster; fold into mayonnaise mixture. Season with salt and pepper.
• Spoon salad atop bread slices. Sprinkle with 1 tablespoon chives and serve.