LOBSTER AND CAVIAR SALAD WITH GREEN PEPPERCORN DRESSING
From Citysuper, a gourmet grocery store in Hong Kong. I have modified it slightly for better measurements. Very simple steps.
Provided by Just Happy
Categories Salad Dressings
Time 25m
Yield 1 salad platter, 4 serving(s)
Number Of Ingredients 13
Steps:
- Steam or boil lobster (cook it!) for 15 minutes.
- Cut lobster in half; place on a serving platter with caviar, arugula and red lettuce leaves.
- Bruise dressing ingredients, ideally with a mortar. Drizzle onto salad.
Nutrition Facts : Calories 107.9, Fat 7.2, SaturatedFat 1, Cholesterol 35.6, Sodium 128.9, Carbohydrate 3.4, Fiber 0.5, Sugar 1.8, Protein 7.5
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