LOAF O' GOLD CAKE

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Loaf O' Gold Cake image

This yummy dessert is a sweet mix between a pound cake and a shortcake. It is from a Betty Crocker cookbook circa 1969. It seemed to be highly sought after, so I knew I had to try it :)

Provided by Tara Pacheco

Categories     Cakes

Time 1h10m

Number Of Ingredients 9

2 c all purpose flour
1 c sugar
3 tsp baking powder
3/4 c milk
2 eggs
1/4 c butter, softened
1/4 c shortening
1/2 tsp salt
1 tsp vanilla

Steps:

  • 1. Blend all ingredients into larger mixer bowl. Blend 1/2 minute at low speed, scraping bowl often. Beat 3 minutes at high speed scraping bowl occasionally. Pour into greased and floured loaf pan.
  • 2. The recipe calls for 65 to 70 minutes at 350 degrees. But depending on your oven, you may want to start checking it at 55 minutes.

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