SUNFLOWER SEED COCONUT CRISPS
This recipe comes from a woman in Sackville, NB - the town where I went to university. The cookies are flat and wonderfully crisp. With the sunflower seeds and oats, you could almost call them healthy.
Provided by Sackville
Categories Dessert
Time 40m
Yield 48-60 cookies
Number Of Ingredients 10
Steps:
- Cream the butter and sugar together until light and fluffy.
- Beat in the egg and then add the flour, cream of tartar, baking soda and salt.
- Fold in the rolled oats, sunflower seeds and coconut.
- Form into 1 1/4 inch (3 cm) balls and place on a lightly greased baking sheet and press down well with a fork.
- Bake at 350F (180C) for about 10 minutes.
- Makes 4-5 dozen cookies.
Nutrition Facts : Calories 112.6, Fat 6.7, SaturatedFat 3.7, Cholesterol 14.6, Sodium 69.7, Carbohydrate 12.1, Fiber 0.9, Sugar 6.9, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love