FRESH CORN CAKES

Fresh Corn Cakes image

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1/2 cup yellow cornmeal or blue cornmeal
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, separated
1 cup milk
1/4 cup butter or margarine, melted
1 cup cooked whole kernel corn
4 green onions, , thinly sliced
1/2 medium sweet red pepper, finely chopped
1 (4-ounce) can chopped green chili
butter, margarine or cooking oil for frying
maple syrup, optional

Steps:

In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat egg yolks blend in milk and butter. Add to dry ingredients stir until just mixed (batter may be slightly lumpy). Stir in the corn, green onions, red pepper and green chilies set aside. In a small mixing bowl, beat egg whites until stiff peaks form. Gently fold into batter. For each pancake, pour about 1/4 cup batter onto a lightly greased hot griddle turn when bubbles form on tops of cakes. Cook second side until golden brown. Serve immediately with syrup if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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