LOADED SHOESTRING POTATO BAKE

Loaded Shoestring Potato Bake image

Layer ranch dressing, sour cream, shoestring potatoes and more for this Loaded Shoestring Potato Casserole. Top with everyone's favorite: bacon!

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (10-1/2 oz.) reduced-sodium condensed cream of chicken soup
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Classic Ranch Dressing
1 pkg. (28 oz.) ORE-IDA Shoestrings
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
8 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oven to 375ºF.
Mix cream cheese, soup, sour cream and dressing until blended.
Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover.
Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min.

Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 380 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 1 g, Protein 7 g