Here is an easy, delicious, attractive make ahead breakfast bread. You assemble and refrigerate it the day before. Bake it while you do something else like during your morning shower:) The hardest thing is finding refrigerator space to store it overnight. It is a very popular staff treat.
Provided by WiGal
Categories Yeast Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl dissolve yeast in the warm water.
- Stir in biscuit mix. Add beaten egg and sugar. Mix well.
- Turn onto floured surface. Knead. Place dough on the center of greased cookie sheet or parchment paper. Roll to 14x9-inch rectangle.
- In a small mixing bowl, combine cream cheese, sugar, and lemon juice. Spread this mixture down the center third of rectangle.
- Make 3" long cuts at 1" intervals on both sides of bread dough. To make braided effect, fold sides at an angle over the cream cheese filling.
- Cover. Chill in refrigerator overnight.
- Bake at 350°F for 35 minutes or until golden brown.
- Spoon 1/4 cup of raspberry jelly down the center of the loaf. Bake 5 minutes longer.
Nutrition Facts : Calories 283.3, Fat 13.1, SaturatedFat 6.3, Cholesterol 46.7, Sodium 460.1, Carbohydrate 37.2, Fiber 0.9, Sugar 19.2, Protein 5
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