LOADED RED POTATO SKINS
These are great as an appetizer or cut the recipe in half to serve as a side dish for a dinner serving about 4-6 guests. Serve with sour cream on the side. Cooking time includes cooking of bacon.
Provided by TheDancingCook
Categories Potato
Time 1h10m
Yield 30 appetizers, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place potatoes on a large baking sheet and bake for 35-40 minutes or until tender; cool to touch.
- Cut each potato in half, then cut a thin slice from the bottom of each potato.
- With a small spoon or a melon ball scooper, scoop out potato pulp, leaving about a 1/4 inch shell.
- Set shells aside and reserve pulp.
- In a medium bowl, lightly mash the pulp; stir in remaining ingredients.
- Spoon the filling into the shells.
- Place back onto baking sheet and broil for 3 minutes or until golden and heated through.
Nutrition Facts : Calories 614.9, Fat 45, SaturatedFat 15.9, Cholesterol 75.8, Sodium 868.6, Carbohydrate 35.8, Fiber 3.3, Sugar 4, Protein 17.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #potatoes #vegetables #oven #dinner-party #holiday-event #broil #dietary #superbowl #equipment #presentation #served-hot #4-hours-or-less
You'll also love
