SPAM & FRENCH FRIES MEATLOAF

Spam & French Fries Meatloaf image

Delicious but unusual meatloaf developed by me in my own kitchen. The majority of my friends and family love it, but there are a few haters, so be warned that this is not a meal for unadventurous eaters.

Provided by Chasuk

Time 1h20m

Yield 1 meatloaf, 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs finely diced Spam
1/2 cup cooked chopped French fries
1 egg
1 small sweet onion
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons barbecue sauce
1/2 cup half-and-half

Steps:

Don't put the Spam in a blender or a food processor. We don't want paste. Use leftover fries or leftover hashbrowns. Do not use mashed potatoes as they impart a mushy texture.
Fry the Spam until it is dry and slightly crunchy, draining oil as necessary.
Combine all ingredients and pat into a 9-inch aluminum pie pan.
Bake at 350°F for 1 hour until done.
Sprinkling this with your favorite cheese in the last 5 minutes of baking is a pleasant addition.

Nutrition Facts : Calories 604.4, Fat 51.4, SaturatedFat 19.4, Cholesterol 183.2, Sodium 3064.8, Carbohydrate 10.3, Fiber 0.5, Sugar 1.5, Protein 25.4