LEMON ICEBOX PIE II

Lemon Icebox Pie II image

This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.

Provided by Bonnie Hammons

Categories Desserts Pies No-Bake Pie Recipes

Yield 12

Number Of Ingredients 8

Ingredients

3 cups graham cracker crumbs
⅔ cup white sugar
¾ cup butter, melted
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 (5 ounce) cans evaporated milk
2 (5 ounce) cans sweetened condensed milk
1 cup lemon juice

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix together graham cracker crumbs and 2/3 cup sugar. Add melted butter or margarine, stirring until ingredients are thoroughly combined. Pat mixture into baking dish. Bake in preheated oven for 7 minutes. Cool.
In a large mixing bowl, beat softened cream cheese until fluffy. Mix in 1/2 cup sugar. Add chilled evaporated milk, chilled condensed milk, and lemon juice. Beat until smooth. Mixture will be firm. Spread mixture into cooled graham cracker crust. Chill several hours before serving.

Nutrition Facts : Calories 507.3 calories, Carbohydrate 53.4 g, Cholesterol 86.3 mg, Fat 30.4 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 18.2 g, Sodium 373.8 mg, Sugar 41.6 g