LOADED RED POTATO CASSEROLE RECIPE - (4/5)

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Loaded Red Potato Casserole Recipe - (4/5) image

Provided by JaimeDancer

Number Of Ingredients 9

16 small red potatoes
1/2 cup milk
1/4 cup butter, cubed
1/2 tsp pepper
1/8 tsp salt
1-1/2 cups (6oz) shredded cheddar cheese, divided
1/2 cup crumbled, cooked bacon
1 cup (8 oz) sour cream
2 tbsp minced chives

Steps:

  • Place potatoes in a duch oven and cover with water. bring to a boil. Reduce heat; cover and cook for 15-20 min. or until tender. Drain. Mash potatoes with the milk, butter, pepper and salt. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with 1 cup of cheese and bacon. Dollop with sour cream; Sprinkle with chives and remaining cheese. Bake uncovered at 350 for 20-25 min, until cheese is melted.

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