CHORIZO AND PESTO BAKE
Quick and Easy with Leftover Ingredients
Provided by pbutter
Time 45m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Pre-heat oven to 200 degrees (Gas Mark 6). On a medium heat either use a flameproof casserole dish or a saute dish (then transfer to an oven proof dish)
- Put a little oil to the pan, then add the chopped onions.
- Add the Chorizo, and heat through until the oils come out, then add the Pesto and stir.
- To this add the rice and stir through coating in all the oils. If you are not using an flameproof casserole dish transfer the mixture to an oven proof dish.
- Pour the stock over the mixture and cover with lid/kitchen foil and place in oven for about 30-40 minutes, until all the liquid has been soaked up.
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