LOADED POTATO QUICHE

Loaded Potato Quiche image

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h35m

Yield 8

Number Of Ingredients 13

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2 1/2 cups Original Bisquick™ mix
6 tablespoons cold butter or margarine
1/4 cup boiling water
1 1/2 cups chopped cooked ham
1 1/2 cups frozen diced hash brown potatoes, thawed
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
3 medium green onions, sliced (3 tablespoons)
5 eggs
3/4 cup half-and-half
1/4 teaspoon freshly ground pepper
3 slices bacon, crisply cooked, crumbled
Sour cream, if desired
Additional sliced green onions, if desired

Steps:

Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.
Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.

Nutrition Facts : Calories 474, Carbohydrate 29 g, Fat 4, Fiber 0 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 820 mg