Make and share this Cold Brew With Coconut Ice Cubes recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 12h25m
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a jar with a tight fitting lid, combine coffee grounds and 2 ¼ cups cold water. Stir to combine. Cover and set aside at room temperature for at least 12 hours.
- Meanwhile, make coconut ice cubes. Preheat oven to 350 and spread coconut onto a rimmed baking sheet. Transfer to oven and toast until golden, stirring occasionally, about 20-25 minutes. Let cool completely.
- In a measuring cup, combine sweetened condensed milk, 2 ½ cups warm water, and a pinch of salt. Stir to combine.
- Divide among two 15-cube, 15-ounce capacity silicone ice cube tray. Divide coconut among cubes.
- Transfer to freezer and freeze until firm, at least 2 hours.
- Strain the coffee twice through a sieve lined with a coffee filter or cheesecloth.
- Pour the strained coffee into a large pitcher. Add remaining 2 ¼ cups cold water.
- Divide among glasses and serve with ice cubes.
Nutrition Facts : Calories 455, Fat 25.1, SaturatedFat 21.1, Cholesterol 17.4, Sodium 253.4, Carbohydrate 55.5, Fiber 2.6, Sugar 52.9, Protein 5.7
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