LOADED MASHED POTATO BAKE

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Loaded Mashed Potato Bake image

These comforting and creamy mashed potatoes from the Test Kitchen will warm up guests on a cold winter evening. Loaded with all the right "stuff," this side is an instant pleaser.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 pound red potatoes (about 3 medium), cut into chunks
1/2 cup evaporated milk
2 tablespoons butter
1/2 cup plus 2 tablespoons shredded cheddar cheese, divided
1/3 cup real bacon bits, divided
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon thinly sliced green onion

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , In a small bowl, beat the potatoes, milk and butter until blended. Stir in 1/2 cup cheese, 3 tablespoons bacon bits, garlic powder and salt. , Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Top with onion and remaining bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted.

Nutrition Facts :

*** Explore more Loaded Mashed Potato Bake Recipes »

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