CATALAN TOMATO BREAD
Make and share this Catalan Tomato Bread recipe from Food.com.
Provided by WiGal
Categories Breads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice loaf in half horizontally.
- Set halves, cut side upon a 15 x 12-inch baking sheet.
- Broil about 4 inches from heat until toasted, about 2 minutes.
- If crust side is soft, turn over and toast 1 to 2 minutes longer.
- Cut garlic clove in half.
- Rub cloves over cut surface of bread.
- Brush or drizzle bread with oil.
- Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
- Cut bread into 1 1/2-inch wide wedges and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #5-ingredients-or-less #breads #spanish #easy #european #beginner-cook #vegetarian #portuguese #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #presentation #served-hot
You'll also love
