LOADED JALAPEñO POPPER BEER BREAD RECIPE

Loaded Jalapeño Popper Beer Bread Recipe image

Provided by @MakeItYours

Number Of Ingredients 7

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8 ounces cream cheese (room temperature)
1/2 cup pickled jalapeños (drained and diced)
3 cups self-rising flour ((found in the baking aisle near the all purpose flour))
1/2 cup granulated sugar
6 slices thick cut bacon (diced, cooked, and drained)
12 ounces beer
1/4 cup butter (melted)

Steps:

Preheat your oven to 375 degrees. Grease a 9 inch bread pan and set aside.
With a hand mixer beat together the jalapeños and the cream cheese until combined, about two minutes.
In a large bowl, mix the self-rising flour and the sugar together. Then mix in the crumbled bacon.
Gently stir in the beer. Once it is fully integrated, stir in the jalapeño and cream cheese mixture.
Pour the batter into the prepared bread pan. Pour the melted butter over the top.
Bake for 40 minutes or until the top is golden brown. Allow the bread to rest in the pan for 10 minutes before removing and to cool completely.
Best if enjoyed within two days of baking.