OREGANATO ROASTED CHICKEN

Oreganato Roasted Chicken image

Provided by My Food and Family

Categories Home

Time 2h10m

Number Of Ingredients 10

Ingredients

2 lemons
1/2 cup Italian-seasoned dry bread crumbs
1/4 cup finely diced red pepper
2 minced garlic cloves
2 tsp dried oregano
2 tsp lemon zest
3 Tbsp olive oil
1 roasting chicken (7-8 lb.)
1/2 tsp salt
1/4 tsp black pepper

Steps:

Preheat oven to 350°F. Cut both lemons into 8 wedges, reserve. In small bowl, combine bread crumbs, diced pepper, garlic, oregano and zest. Stir in oil until moistened.
Place chicken in roasting pan. With fingers, separate skin from chicken breast starting from neck. Spread bread crumb mix over breast meat, pat down to smooth. Sprinkle skin with salt & pepper.
Roast for about 1 hr and 40 min or until meat thermometer registers 180°F. Add lemon wedges last 30 min. Let stand for 10 min before carving. Serve chicken with roasted lemon wedges.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g