LOADED FRIED POTATOES
This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and sausage add to the potatoes. The seasonings really help balance out the dish and, of course, the gooey cheese is the perfect topping.
Provided by Kathy Embry
Categories Other Main Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Melt butter in large skillet. Add potatoes, onion, parsley, salts, and pepper. Let it cook down a little.
- 2. Add sausage, mushrooms, and bacon. Continue to cook until potatoes are tender and browned.
- 3. Sprinkle with cheese and serve.
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