PUNCH ICE RING
Beautiful and tasty ice ring for a flavorful punch!
Provided by Elisa
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 8h10m
Yield 15
Number Of Ingredients 3
Steps:
- Pour 3/4 of the ginger ale into a fluted tube pan (such as Bundt®). Place scoops of sherbet evenly around pan. Sprinkle blueberries randomly around pan and pour remaining ginger ale on top.
- Cover with plastic wrap and place in the freezer until frozen solid, 4 hours to overnight. Remove pan from freezer and allow to sit for about 30 minutes, then slide ice ring out of pan and into punch bowl.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 0.4 g, Sodium 8.1 mg, Sugar 8.3 g
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