JELLY BEAN CAKE
Classic moist Bundt cake gets a springtime makeover with the addition of colorful mini jelly beans, and becomes a perfect centerpiece for your Easter gathering.
Provided by Jessica Walker
Categories Dessert
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Generously grease and flour bundt pan. Toss jelly beans with 2 tablespoons flour and set aside. In medium bowl, mix flour, baking powder and salt; set aside.
- In large bowl, beat sugar, butter, cream cheese and vanilla with electric mixer on medium speed. Add eggs, one at a time. Add flour mixture and blend well.
- Spoon 1 cup batter into bottom of prepared pan. Stir jelly beans into remaining batter.
- Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes and then invert onto serving plate and cool complete.
Nutrition Facts : ServingSize 1 Serving
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