LOADED CAULIFLOWER - AND IT'S LOW CARB!!

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Loaded Cauliflower - and it's low carb!! image

Posted on Facebook by Courtney Luper

Provided by Debbi Cook

Categories     Casseroles

Time 1h10m

Number Of Ingredients 7

1 large cauliflower cut into bite size pieces (approx 6 cups)
6-8 slice bacon cooked and crumbled (cooked in oven at 400° for 20 mins)
6 tsp chopped chives
1/2 c mayonnaise
1/2 c sour cream
2 c colby jack cheese (may use cheddar)
8 oz sliced mushrooms (optional)

Steps:

  • 1. Preheat oven to 425°
  • 2. In a large pot, boil water and cook Cauliflower for 8 - 10 minutes. Drain and let cool.
  • 3. In a large bowl, combine sour cream, mayo, 1/2 of crumbled bacon, 3 tsp chives, 1 cup of cheese, mushrooms and cauliflower and mix well.
  • 4. Place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.
  • 5. Bake for 15-20 minutes until cheese is melted. Top with remaining 3 tsp chives and serve. ENJOY!!!!

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