LOADED BAKED POTATO SALAD

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Loaded Baked Potato Salad image

This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

Provided by princess buttercup

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

8 potatoes, cubed (half peeled or half with skin)
2 teaspoons salt
6 slices bacon, diced & crisp cooked
6 green onions
2 cups cheddar cheese, shredded
16 ounces sour cream
1/4 teaspoon pepper
1 cup Miracle Whip or 1 cup mayonnaise

Steps:

  • Cube and boil potatoes with salt.
  • Drain.
  • Crumble bacon and slice onions (including tops).
  • Combine sour cream, pepper and Miracle Whip.
  • Add to potatoes.
  • Add bacon, onions and cheese (reserve some of each for top).
  • Mix with potatoes.
  • Pour into baking dish.
  • Top with reserved cheese, onions, and bacon.
  • Bake 350 for 10-15 minutes (until cheese melts).

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    #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #potatoes     #vegetables     #easy     #3-steps-or-less     #4-hours-or-less

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