LOADED BAKED POTATO CEREAL NACHOS

Loaded Baked Potato Cereal Nachos image

Chex cereal and potato chips are piled high with toppings for a delicious savory snack perfect for game day!

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons butter, melted
1 tablespoon ranch dressing mix (from 1-oz package)
4 cups Corn Chex™ cereal
4 cups potato chips
2 cups shredded Cheddar Cheese (8 oz)
8 slices bacon, crisply cooked and crumbled
1 tablespoon chopped fresh chives
1/4 cup ranch dressing

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. In large bowl, mix melted butter and ranch dressing mix. Add cereal; toss to coat. Spread mixture in single layer in pan. Bake 3 minutes.
Stir in potato chips. Sprinkle evenly with cheese and bacon. Bake 3 to 4 minutes or until cheese is melted.
Sprinkle with chives. Drizzle with ranch dressing. Serve immediately.

Nutrition Facts : Calories 490, Carbohydrate 29 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 1/2 g