LIZZY'S CREAMY CHICKEN BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lizzy's Creamy Chicken Bake image

A delicious, creamy chicken; the sauce can be used for gravy on mashed potatoes, if desired.

Provided by Elizabeth

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
seasoning salt to taste
1 tablespoon olive oil
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle the chicken breasts with seasoning salt to taste. In a large skillet, brown the chicken in olive oil, on both sides, until they are golden brown.
  • Then place the chicken in a 9x13 inch baking dish. In a medium size bowl, combine the sour cream, chicken soup and dry onion soup mix. Pour the mixture over the chicken and bake in the preheated oven for 25 to 30 minutes. Let cool and serve.

Nutrition Facts : Calories 370 calories, Carbohydrate 9.8 g, Cholesterol 105.8 mg, Fat 22.6 g, Fiber 0.3 g, Protein 31.2 g, SaturatedFat 11.4 g, Sodium 862.2 mg, Sugar 0.6 g

There are no comments yet!