CREAMY COFFEE FILLED BROWNIES

Creamy Coffee Filled Brownies image

Top off fudgie brownies with a perky coffee cream cheese layer and deep, dark chocolate.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 64

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ chocolate chunk premium brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
4 cups powdered sugar
1 (3 oz) pkg. cream cheese, softened
2 tablespoons butter or margarine, softened
2 tablespoon coffee-flavored liqueur or coffee
1 cup dark chocolate chips
3 tablespoons butter or margarine

Steps:

Heat oven to 350° F (325° F for dark or nonstick pans). Grease or spray 8-inch square pan.
Make brownies as directed on box, using water, oil, and eggs. Spread into pan. Bake 39 to 42 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely.
In medium bowl, beat cream cheese, powdered sugar, 2 tablespoons butter and liqueur with electric mixer on high speed until smooth and creamy. Spread over cooled brownies.
In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once, until melted. Carefully spread over filling. Refrigerate 30 minutes or until set. Store in refrigerator.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 35 mg, Sugar 13 g, TransFat 0 g