Make and share this Liver Cleansing Carrot Cake recipe from Food.com.
Provided by Juliet from SA
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350f.
- Mix together all ingredients but carrot pineapple and walnuts. Fold in carrot, pineapple and walnuts. Pour into greased and lined tin. Bake for 35-40 minute.
Nutrition Facts : Calories 241.6, Fat 11.3, SaturatedFat 1.8, Cholesterol 42.3, Sodium 269.4, Carbohydrate 33.2, Fiber 1.3, Sugar 22.1, Protein 3.3
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