BALSAMIC-GLAZED SALMON FILLETS

Balsamic-Glazed Salmon Fillets image

Provided by Kree6528

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

6 (5 ounce) salmon fillets
4 garlic cloves, minced
1 tablespoon white wine
1 tablespoon honey
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper
1 tablespoon fresh oregano, chopped

Steps:

Preheat oven to 400°F Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes.
Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper.
Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

Nutrition Facts : Calories 181, Fat 5, SaturatedFat 0.8, Cholesterol 72.9, Sodium 131.9, Carbohydrate 4, Fiber 0.2, Sugar 3, Protein 28.3