LEMON PEPPER FISH TACOS

Lemon Pepper Fish Tacos image

No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!

Provided by Anonymous

Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1 square Lemon Pepper Saute Express® Saute Starter
½ pound tilapia fillets
3 cups coleslaw mix
½ cup cilantro leaves
8 hard corn taco shells, warmed
¼ tablespoon Pico de gallo
¼ tablespoon Guacamole
¼ teaspoon Sour cream

Steps:

Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add fish.
Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
Stir coleslaw and cilantro into skillet until coated and heated through.
Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 14.5 g, Cholesterol 16.9 mg, Fat 6.5 g, Fiber 1.3 g, Protein 7.4 g, SaturatedFat 2 g, Sodium 154 mg, Sugar 0.2 g