LITTLE REUBENS
What is game day without Little Smokies? A fumble, that's what. Get 'em cheering for big Reuben flavor with Thousand Island, horseradish and sauerkraut in a flaky crescent.
Provided by My Food and Family
Categories Sausage
Time 34m
Yield Makes 48 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Cut each frank into 6 pieces. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 tsp. sauerkraut and 1 frank on wide end of each triangle; roll up. Place, point-sides down, on baking sheet.
- Bake 12 to 14 min. or until golden brown.
- Mix dressing and horseradish; serve with franks.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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