LITTLE PIGGY SUGAR COOKIES

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Little Piggy Sugar Cookies image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 8

3/4 cup(s) butter, softened
1 cup(s) sugar
2 - eggs
2 tablespoon(s) milk
1/2 teaspoon(s) almond extract
3 1/4 cup(s) all purpose flour
2 teaspoon(s) baking powder
- tinted frosting

Steps:

  • In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, milk, and extract. Combine the flour and baking powder; gradually add to creamed mixture and mix well. Cover and refrigerate for 2-3 hours or until easy to handle.
  • On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut out with a 3-in. pig-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets.
  • Bake at 375° for 7-9 minutes or until edges begin to brown. Remove to wire racks to cool. Outline cutouts with tinted frosting.

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