SWEET - SPICY CURRY SAUCE

SWEET - SPICY CURRY SAUCE image

Yield 2 bowls

Number Of Ingredients 10

3 tbs sugar
3 tbs curry (fine)
1 chicken stock cube or vegitable stock cube
1 tbs brown sugar
1 teaspoonful fine black pepper
1 teaspoonful salt
1 tbs honey
1 small pinch oregano
about 1 - 3 tbs flour
The recipe is for 2 bowls, but you can adjust it at your needs.

Steps:

At first, boil 2 glasses of water in the pot and add the cube of your choice. I suggest the vegitable one for better non - meat aroma and taste. Lower heat when it's ready and add all the ingredients except for the flour. Mix them up well and after a couple of minutes add the flour quantity of your choice, while you stir fast so your flour won't clot. Let it mix up at low heat for about 10 minutes while you mix periodically. For example, personally I use 2 full tablespoons to make it a creamy dip for friesor even spaghetti. Just 1 tbs flour needed to make a sauce to accompany rice or chicken. The choice is yours and I hope you like it as much as I did the first time. Good luck and bon appétit!