LITTLE LEMON MACAROONS

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Little Lemon Macaroons image

Lemon flavoured macaroon biscuits sandwiched together with a lemon buttercream filling

Provided by ponsrhy

Time 20m

Yield Makes Biscuits

Number Of Ingredients 0

Steps:

  • Mix the almonds, sugar and lemon zest in a bowl.
  • Then beat the egg and add a good drop of lemon oil and mix the two with the nuts.
  • Shape the mixture into about 20 small balls, then roll in sugar and bake at 180C for 10mins on baking paper.
  • To make the buttercream filling beat together all the ingredients really well until completly combined. Add more lemon curd for a looser consitstency and a more lemony flavour.
  • Finally take a small spoonfull of the filling and sandwich together two of the cooled macaroons which should be crisp on the outside and soft on the inside.

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