LITTLE LEMON MACAROONS
Lemon flavoured macaroon biscuits sandwiched together with a lemon buttercream filling
Provided by ponsrhy
Time 20m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- Mix the almonds, sugar and lemon zest in a bowl.
- Then beat the egg and add a good drop of lemon oil and mix the two with the nuts.
- Shape the mixture into about 20 small balls, then roll in sugar and bake at 180C for 10mins on baking paper.
- To make the buttercream filling beat together all the ingredients really well until completly combined. Add more lemon curd for a looser consitstency and a more lemony flavour.
- Finally take a small spoonfull of the filling and sandwich together two of the cooled macaroons which should be crisp on the outside and soft on the inside.
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