SLOW-COOKER PORK AND BEANS RECIPE

Slow-Cooker Pork and Beans Recipe image

Combine smoky and sweet flavors with our Slow-Cooker Pork and Beans Recipe. The best part is how simple it is to slow-cook this pork and beans recipe.

Provided by My Food and Family

Categories Home

Time 10h15m

Yield 9 servings, 1/2 cup each

Number Of Ingredients 12

Ingredients

1 Tbsp. olive oil
1 onion, chopped
4 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
3 cloves garlic, minced
1/2 lb. dried navy beans, soaked (see tip)
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
2 Tbsp. maple-flavored or pancake syrup
2 Tbsp. HEINZ Tomato Ketchup
1 Tbsp. HEINZ Apple Cider Vinegar
2 tsp. dry mustard
1 bay leaf

Steps:

Heat oil in large skillet on medium-high heat. Add onions and bacon; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in garlic.
Add beans to slow cooker. Top with onion mixture and remaining ingredients; stir.
Cook on LOW 10 hours (or on HIGH 5 hours). Discard bay leaf. Remove 1 cup beans; mash. Return to slow cooker; stir.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 3 g, Protein 5 g