LITTLE ITALY PIGNOLI COOKIES

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Little Italy Pignoli Cookies image

Both of my grandmas came from Italy. Of all the wonderful desserts they made, these cookies were always my family's favorite. Now I make them for every get-together. They are easy and use just five ingredients!

Provided by @MakeItYours

Number Of Ingredients 5

1 cup almond paste
1 large egg white
1 tablespoon honey
3/4 cup confectioners' sugar
3/4 cup pine nuts

Steps:

  • Preheat oven to 325°. In a small bowl, beat almond paste, egg white and honey until crumbly. Gradually add confectioners' sugar; mix well., Place pine nuts in a small bowl. Shape teaspoons of dough into balls. Roll in pine nuts. Place 1 in. apart on parchment-lined baking sheets. Flatten slightly., Bake 15-18 minutes or until lightly browned. Cool 1 minute before removing from pans to wire racks. Store in an airtight container.

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