SPINACH SALAD WITH CRANBERRY AND MAPLE VINAIGRETTE

Spinach Salad With Cranberry and Maple Vinaigrette image

Make and share this Spinach Salad With Cranberry and Maple Vinaigrette recipe from Food.com.

Provided by Chef mariajane

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 cups spinach leaves, loosely packed
1/2 cup toasted pecans
1/2 cup dried cranberries
1/2 small red onion, thinly sliced
1/4 cup cider vinegar
1/4 cup cranberry juice
2 tablespoons maple syrup
1 teaspoon Dijon mustard
salt and pepper
3/4 cup vegetable oil

Steps:

Wash and dry the spinach leaves. Place on a large serving platter. Sprinkle the pecans, cranberries, and onion rings on top of spinach.
Place the vinegar, cranberry juice, maple syrup, Dijon mustard, salt and pepper in a jar with a tight-fitting lid. Shake or whisk until well combined.
Add the vegetable oil and shake again. Just before serving, shake the vinaigrette once more and pour it over the salad.

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