LITTLE BIT OF EVERYTHING CASSEROLE
I came up with this the other night because I had ground beef thawed and didn't want hamburgers. So, I thought, "what else do I have that I put with this?" I had 1/2 an onion in the fridge, garlic, potatoes, carrots, frozen corn, cream of celery soup, and Parmesan cheese.
Provided by Myrna B.
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Fry ground beef with onions and garlic. While it's frying, peel the potatoes and carrots, then slice.
- Preheat oven to 350 degrees F.
- Start by placing the ground beef in a large casserole, then potatoes, carrots, corn, and peppers.
- Mix milk and soup. Pour over ingredients in casserole dish.
- Sprinkle with Parmesan cheese.
- Cover; bake for approximately one hour, or until ingredients are fully cooked.
Nutrition Facts : Calories 328.6, Fat 11.8, SaturatedFat 4.7, Cholesterol 59.7, Sodium 519.2, Carbohydrate 35.3, Fiber 4.7, Sugar 3.4, Protein 21.6
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