PHILLY CHEESESTEAK WON TON CUPS

Philly Cheesesteak Won Ton Cups image

I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch I tried used a Mexican-inspired filling, which was delicious. These wonton cups are a spinoff on Philly cheesesteak, one of my favorite sandwiches. -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Time 40m

Yield 3 dozen

Number Of Ingredients 10

Ingredients

36 wonton wrappers
2 teaspoons canola oil
1 large onion, chopped
1 medium green pepper, chopped
1 pound sliced deli roast beef, cut into 3/4-in. pieces
1/4 cup Worcestershire sauce
3 teaspoons Montreal steak seasoning
1/4 teaspoon pepper
2 cups shredded provolone cheese
Chopped sliced pepperoncini and steak sauce, optional

Steps:

Preheat oven to 375°. Press wonton wrappers in greased muffin cups. Bake until golden brown, 4-5 minutes., Meanwhile, in a skillet, heat oil over medium-high heat; saute onion and green pepper until tender, 3-5 minutes. Remove from pan., Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese., Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.

Nutrition Facts : Calories 66 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 360mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.