CHICKEN ENCHILADAS SUPREME

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Discover Chicken Enchiladas Supreme, a recipe that features cream cheese, lots of delicious herbs and spices and saucy chicken. Prepare these Chicken Enchiladas Supreme ahead of time for delicious meal prep.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 10

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, divided
3 Tbsp. milk, divided
1 tsp. garlic powder
2 tsp. oil
1 cup each chopped green peppers and onions
2 cloves garlic, minced
2-1/2 cups chopped cooked chicken
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 cans (10 oz. each) red enchilada sauce, divided
12 corn tortillas (6 inch), warmed

Steps:

  • Heat oven to 350°F.
  • Mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended.
  • Heat oil in large skillet on medium heat. Add peppers, onions and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup each cream cheese mixture and shredded cheese, and 1/4 cup enchilada sauce.
  • Dip 1 tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce.
  • Bake 20 min. Top with remaining shredded cheese; bake 5 min. Mix remaining cream cheese mixture and remaining milk; spoon over enchiladas.

Nutrition Facts : Calories 470, Fat 27 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 23 g

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