MEXICAN GRITS
Absolutely delicious. For years the south ate grits while the north ate polenta, but now we know all the time the north added ingredients,the south never did. Now comes this Tex-Mex recipe from Santa Fe cafe and it is deliciosa!
Provided by STARTERWIFE
Categories Mexican
Time 4m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix grits water salt, pepper, oleo, and chilies.
- Cook in microwave about 3 minutes or till done.
Nutrition Facts : Calories 135.7, Fat 6, SaturatedFat 1.1, Sodium 1320.8, Carbohydrate 18.7, Fiber 1.1, Sugar 1.9, Protein 2.3
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