LITE CHEESY ARTICHOKE DIP

Lite Cheesy Artichoke Dip image

Impress your guests with this baked cheesy dip made with artichoke, green onions - served with vegetable dippers or crackers.

Provided by Betty Crocker Kitchens

Time 40m

Yield 40

Number Of Ingredients 7

Ingredients

1 (14-oz.) can artichoke hearts in water, drained, coarsely chopped
1 cup light sour cream
1/2 cup light mayonnaise
1/2 cup grated Parmesan cheese
2 tablespoons sliced green onions
1/2 teaspoon garlic powder
Dash hot pepper sauce

Steps:

Heat oven to 350°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9-inch quiche dish, glass pie pan or shallow 1-quart casserole.
Bake at 350°F. for 18 to 24 minutes or until thoroughly heated. Serve warm with fresh vegetable dippers or crackers. Store in refrigerator.

Nutrition Facts : Calories 30, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g