LISA'S PUMPKIN BREAD

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Lisa's Pumpkin bread image

I love pumpkin bread all year long and have made many different recipes for it. But this one is my favorite, with the right amount of spices, it smells heavenly baking. You can also add walnuts (black or English) or pecans, golden raisins to the mix if you like, also I make honey butter to go with this bread, 1 stick of butter...

Provided by LISA BOGER

Categories     Sweet Breads

Time 1h30m

Number Of Ingredients 13

2 c sugar
4 eggs beaten
1 c vegetable oil
1/2 c water
1 can(s) 160z can of pumpkin (not pumpkin pie filling)
31/2 c ap flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp cloves
2 tsp baking soda
1 tsp salt
1 tsp freshly grated nutmeg
1/2 tsp allspice, ground

Steps:

  • 1. sift all dry ingredients, flour, spices, salt, baking powder, baking soda together and sit aside.
  • 2. Beat, sugar, oil, water eggs and pumpkin together till mixed well.
  • 3. Starting adding flour mixture together a little at a time till blended well.
  • 4. Grease 2 loaf pans 9x5 and divide the batter between the two and bake at 350 60-70 minutes. Cool about 5-10 minutes in pan, then dump out onto a wire rack to cool.

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