This recipe has been in my family forever. Don't know if they made it up or got the recipe from somewhere else. There is never any left when I take it to picnics or back yard BBQ's. Great with Fried Chicken. Also, what's great about this recipe is that you can add or less ingredients as your taste buds dictate.
Provided by Connie Ottman
Categories Potato Salads
Time 50m
Number Of Ingredients 7
Steps:
- 1. Put all ingredients in a large bowl.
- 2. If you need more moisture, add a little bit more mayo, mustard and or pickle juice.
- 3. Mix lightly to combine.
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