LINGUINE WITH VODKA CREAM SAUCE
A delightful, quick and easy to prepare recipe. Many have thoroughly enjoyed this recipe as a side dish with chicken.
Provided by William Uncle Bill
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook dry linguine in a large cooking pot according to package instructions.
- If using fresh linguine, bring water to a rolling boil, add linguine and boil for about 6 to 8 minutes or until el'dente.
- In a large frying pan, heat olive oil over medium-high heat.
- Add garlic and hot red pepper flakes and saute' for 1 minute.
- Add Vodka and cook until mixture is reduced 25%.
- Add crushed tomatoes and bring to boil.
- Reduce heat and simmer for 15 minutes.
- Add parmesan cheese, heavy cream, salt and pepper, stir to mix well and cook for 1 minute.
- Drain cooked linguine and add to a large mixing bowl.
- Pour sauce over, toss to coat well.
- Serve immediately.
Nutrition Facts : Calories 699.5, Fat 22.6, SaturatedFat 6.7, Cholesterol 25.9, Sodium 257.4, Carbohydrate 89, Fiber 4.5, Sugar 4.7, Protein 18.3
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